Pasture-Raised | Grain-Finished |

2 x 8 oz steaks

Also known as the Shoulder Center Steak. This steak comes from the chuck. It is lean and full of flavor.  This center cut steak is on the thinner size.  It is best prepared with quick, high-heat cooking methods like grilling or pan-searing

Nutrition Information: 

Servicing size 4 oz; Calories 160; Protein 23g; Fat 7g; Cholesterol 65mg; Sodium 70mg;