Information regarding our boxed subscription plans
We offer two types of subscription plans: Custom and Curated.
Custom Box
Our most popular option allows you to choose specific cuts of protein. Custom plans are available in 2 sizes::
Regular: 9-14 lbs of meat
Large: 18-26 lbs of meat
Here's an example of what a Custom Box might include:
2 x 2( 10 oz ribeye steaks)
1 x 2.25 lbs beef shoulder roast
Curated Box
Choose your beef proteins, and we'll pick your specific cuts for you. Curated plans are available in 2 sizes:
Regular: 8-11 lbs of meat
Large: 16-22 lbs of meat
Here's an example of what a Curated Box might include:
2 x 1 lb packs of ground beef (85/15)
2 x 10 oz ribeye steaks
4 x 6 oz flat iron steaks
Both plans allow for recurring add-ons to further customize your plan!
Good question! Here's a breakdown of our plans and how much they cost:
Custom Box
Regular: $146
Large: $269
Curated Box
Regular: $169
Large: $306
The types and cuts of meat in your order depend on the plan you select.
With our Curated Plan, you choose your beef proteins and we'll pick your specific cuts, such as flat iron steak, pot roast, or ground beef. Our members love that every box is a chance to try something new while enjoying a few tried-and-true favorites.
With our Custom Plan, you’re in full control. Choose from over 20 cut selections every time you order, with new options added regularly.
We understand if you need to cancel or pause your subscription. You can easily pause or cancel your subscription at any time, with no fees or penalties. If you pause or cancel after an order has already been processed, you will still receive and be charged for that order.
To cancel your subscription, please contact our team at support@buffaloriverbeef.com with “Cancel Subscription” in the subject line, and your corresponding order number, if available.
To pause your subscription, please contact our team at support@buffaloriverbeef.com with “Pause Subscription” in the subject line, and your corresponding order number, if available.
You're always welcome to resubscribe if you change your mind!
Yes, add-ons are always available to purchase for all plans.
Add-ons are extra cuts of meat you can include in your recurring order. Many members choose staple items they always want on hand, like ground beef. Once added, they’ll be included in your next box and every box after that until you make a change.
All Buffalo River beef is pasture-raised. This means animals are not confined to a feedlot and are able to roam freely and behave naturally on the pasture. This is important, as roaming can function as a natural fertilizer, benefiting soil and water health.
We also offer grain-finished beef from the U.S., giving our members more options while ensuring our products meet rigorous sourcing standards. Our grain-finished cattle graze on grass and forage in open pastures and are not confined to feedlots. Grains are added to their diet near the end of their lives, resulting in increased marbling, a tender texture, and rich flavor.
You can always be confident you’re getting what you picked— we clearly label our product so you can see all the sourcing and standards for that product before you add it to your box.
Our cattle are pasture-raised which means they are not confined to a feedlot and have continuous access to pasture. This enables them to roam freely and behave naturally on pasture. Our grain-finished cattle are initially raised on pasture and eat grass and forages. Towards the end of their life, their diet expands to include hay, silage, and grain which is fed to the cattle while on pasture.
Yes, our animals are humanely raised and cared for every step of the way. We are dedicated to doing the right thing— never cutting corners, and always looking for ways to improve our processes.
The beef we serve comes primarily from our ranch at Buffalo River Beef, where cattle are pasture-raised and cared for with the highest standards of animal welfare. The cattle live freely on open pastures, are treated humanely, and raised in a way that supports both their well-being and the health of the land.
On occasions when we need to supplement supply, we work with a neighboring farms. This partner is held to the same protocols and values, ensuring the beef is of the same trusted quality. All participating ranches are committed to humane treatment, sustainable practices, and providing wholesome, flavorful beef you can feel good about enjoying.
In short, whether your meal comes from Buffalo River Beef or one of our partners, you can trust it has been raised responsibly, with care for the animals, the land, and for you.
All of our products are raw and include one simple ingredient— beef. Nutritional facts may vary but can be found on the specific product details page.
With our Custom Box, you choose exactly which cuts of meat you'll be getting in your order. You can edit your selections any time before the date your order bills.
With our Curated Box, you choose your beef protein and we pick your specific cuts. You will find out what's in your order when you open it on delivery day—our members love the surprise!
Your box will be delivered within approximately 2-5 business days from the date your order bills. Here's a quick guide to our order and delivery timeline:
Your order will be packed with the optimal amount of dry ice so that your meat arrives cold.
Your order will ship 2-4 days from the date you place it (or 2-4 days after the date your order bills for recurring boxes).
As soon as your order ships, you'll receive an email with tracking information. You can also sign up for SMS notifications at buffaloriverbeef.com/sms.
Most orders are delivered 2-4 days after they ship. Our carriers typically deliver between 8am-8pm, with a small number of deliveries occurring outside of those hours. Check your tracking information to follow your order!
You don't have to be home to sign for or accept your delivery, but all orders should be refrigerated or frozen as soon as possible.
When delivered on time and retrieved within 6-8 hours of delivery, your Buffalo River Beef products should arrive refrigerator cold—below 40°F as measured with a food thermometer. Your meats could arrive partly frozen (solid) or frozen and can be placed in the freezer for later use.
Extremely! In a few clicks, you can change the date your next order will be billed. Your box will be delivered 2-5 days from the date your order bills.
You can also update your delivery frequency (every 2 weeks, 4 weeks, 6 weeks, etc.) to match your schedule.
Please note that changes to your delivery frequency go into effect after your next scheduled order. If you want the change to be effective immediately, please make sure to change both your box frequency and your upcoming bill date.
It's totally up to you! Most of our members choose to get an order every 4 weeks, but you can set your delivery frequency (every 2 weeks, 4 weeks, 6 weeks, etc.) in just a few clicks. You can also change the date your next order will be billed. Your box will be delivered 2-5 days from the date your order bills.
Please note that changes to your delivery frequency go into effect after your next scheduled order. If you want the change to be effective immediately, please make sure to change both your box frequency and your upcoming bill date.
Information for buying meat in quarters, halves, and whole
First thing to know, you are not buying individual cuts of meat, you are buying the animal.
Once you buy the animal, you will fill out Our Cut Options Sheet with options on how you want it processed — as in how you want the animal to be butchered. We will then take your animal to the processing plant on your behalf.
Once the animal is slaughtered, the hanging weight will be available. Hanging weight is how much the animal weighs after it has been slaughtered, skinned, and had the intestines, head, and feet removed. Typically, hanging weight is roughly 65 to 67% of live weight. Once the hanging weight is determined, the customer will fill out the cut sheet.
You will be buying the animal based on a hanging weight per pound. For example, if the live weight was 1200 pounds, the hanging weight would be 780 pounds. If the selling price is $7.50 per pound, the purchase price would be $5,850.
The purchase price of the animal is paid directly to Buffalo River Beef. In addition to the purchase price, you will be responsible for the cost of any additional charges for special customization. These costs are paid to the processing plant where the live animal will be delivered. The processing plant is not owned by Buffalo River Beef.
After the animal is slaughtered, the animal is left hanging at the processing plant between 14 and 21 days to age. Longer aging times are available for an additional fee. Once the animal has aged at the desired time, the animal will be processed according to the instructions on the prepared cut sheet.
After the animal is processed, you will be notified to pick up your vacuum-sealed meat at the processing plant. You may have the meat delivered for an additional charge of $2 per mile from the processing plant to the delivery location.
If you purchase a quarter or half of an animal, you may need to wait a few weeks after your purchase for us to sell the remaining portion. Alternatively, you could team up with family or friends to buy a whole animal and then divide it among yourselves.
Our cut options form is available click here.
If you have any other questions regarding purchasing beef on the hoof, please don’t hesitate to reach out to our team at support@buffaloriverbeef.com.