doyle@buffaloriverbeef.com
Doyle Miller is CEO and CCO. He has personally been in the cattle business for over fifty years. He is a Certified Public Accountant. He loves a good steak or burger. He also can grill a pretty good steak.
Taylor@buffaloriverbeef.com
Taylor Miller is a husband and dad. He enjoys helping people. He is big on grilling and smoking meat especially when it brings family and friends together. He is a graduate of the University of Memphis Class of 2016.
support@buffaloriverbeef.com
Kathryn Miller oversees promotion. She is an Online creator and contributor, the mother of two sons. She is a registered nurse. She is an excellent cook.
Jamison@buffaloriverbeef.com
Jamison Brewer is a 2018 graduate of the University of Tennessee at Martin with a degree in Agricultural Business and a minor in Business management. His family has been in the cattle business his entire life. He also is currently the manager of MBK Cattle. He is responsible for the care and oversight of the animals that are bred and raised for sale.
Bruno is the company’s unofficial taste tester. He has been with the organization for over five years. His ability to identify quality is unquestioned. His work schedule is somewhat relaxed. The company policy is …we don’t talk about Bruno.
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