Pasture-Raised | Grain-Finished

4 x 6 oz steaks (24oz)

Our Flat iron steaks are tender and flavorful.  It is known for is rich marbling and beefy taste. It is a great quick-cooking option.  Flat iron steaks are best cooked quickly over high heat to a medium rare or medium doneness.

Nutrition Information:

Serving size 4oz; Calories 310; Protein 20g; Fat 10g