Pasture-Raised | Grain-Finished

2 x 6 oz

The Chuck Eye Steak often called the "poor man's ribeye" is a flavorful and tender cut from the chuck (shoulder) area, right next to the ribeye section.  The chuck eye steak is best cooked quickly over high heat.  You can grill or pan-sear.

Nutrition Information:

Serving size 4oz; Calories: 210; fate 14g; Protein 27g; Cholesterol 70mg; Sodium 70mg, Iron 2.5mg; Zinc 3.5mg.