Pasture-Raised | Grain-Finished

 2 x 6 oz Steaks (12 oz)

The flank steak is lean and flavorful cut of beef.  It is best prepared by marinating grilling or boiling then sliced thinly.  It is great dish like fajitas, carne asada, or stir fries.  Cook it hot and fast.

Nutrition Information:

Serving Size 4oz; Calories 180, Protein 25g; Fat 9g; Cholesterol 77mg; Sodium 80mg, Iron 2mg, Potassium 372mg